TEA for Qualitative Inquiry
Online ISSN : 2758-8335
Transformation Process of Self-Concept of Foreign Workers in the Japanese Hospitality Industry
A Case Analysis of Four Foreign Workers in Okinawa
Takako MIYAGIYuko YASUDA
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2024 Volume 2 Issue 1 Pages 17-38

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Abstract
The hospitality industry in Japan has high expectations for foreign workers in an era of multicultural conviviality, where the working population is decreasing, and the flow of people is more intense. Foreign workers need to adapt to a different culture in Japan while simultaneously developing their careers. This study examines the lives of foreign workers who have “adapted to a different culture” in Japan and “developed their careers in the hospitality industry” to capture the transformation of their consciousness and clarify their self-concept. Therefore, semi-structured interviews were conducted with four foreign workers who have been in the hospitality industry for a long time. The data were then analyzed using the “Trajectory Equifinality Approach (TEA),” which captures various life paths on a time axis and examines models of description and symbols of occurrence. The results revealed that the transformation of consciousness among the four foreign workers occurred at turning points in their lives, reexamining the place where they lived and their relationships with the people around them under “cross-cultural adaptation” and “career development,” and that they reconstructed their self-concept each time.
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© 2024 Japanese Association of TEA for Qualitative Inquiry
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