Journal of Fermentation Technology
Online ISSN : 1878-2108
Print ISSN : 0385-6380
Accumulation of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum in Shake Culture
Takeshi TabuchiIsei NakamuraTatsuyoshi Kobayashi
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1977 Volume 55 Issue 1 Pages 37-42

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© The Society for Bioscience and Bioengineering
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