Journal of Biological Macromolecules
Online ISSN : 2187-3240
Print ISSN : 1347-2194
ISSN-L : 1347-2194
Influence of spices on the variation in gamma-aminobutyric and glutamic acids during low-salt bread production
JOURNAL OPEN ACCESS

2026 Volume 26 Issue 1 Pages 3-14

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