Japanese Journal of Complementary and Alternative Medicine
Online ISSN : 1348-7930
Print ISSN : 1348-7922
ISSN-L : 1348-7922
Short Communication
A Preliminary Study for the Suppressive Effect of Mulberry Leaf Powder-containing Foods on the Postprandial Blood Glucose Level
Mikiyo WADA , Kanta TORIGOE, Yuki YOSHINAGA, Marina MIYAZAKI, Kayoko SETO, Yoshiyuki MATSUMOTO
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Keywords: Green juice (Aojiru), Mulberry leaf, Clinical trial, Postprandial hyperglycemia, 1-Deoxynojirimycin (DNJ)
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2022 Volume 19 Issue 1 Pages 51-54

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Abstract
A crossover study was conducted to evaluate suppressive effect of a commercially available green juice (Katuna-Aojiru;Egao Co., Ltd.) containing mulberry leaf powder as the main ingredient on postprandial hyperglycemia. The blood glucose and iAUC (0-120min) values after loading cooked white rice were significantly lower with the consumption of Katuna-Aojiru than with the consumption of water. Katuna-Aojiru is effective in controlling postprandial blood glucose.
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