2005 Volume 2 Issue 2 Pages 135-140
The role that food plays in prevention and the treatment of the disease is very important. However, it is quite serious for the commonalty to choose which functional food must be used in a lot of such food appeared on the market. In these circumstances, The Functional Food Consultant Certification Institute (FFCCI) was constituted. This institute identifies only the person who received a severe biochemical education as a Functional Food Consultant. These Functional Food Consultants are expected to contribute to develop the alternative medicine in the future.