Japanese Journal of Complementary and Alternative Medicine
Online ISSN : 1348-7930
Print ISSN : 1348-7922
ISSN-L : 1348-7922
Review
Use of Foods for Specified Health Use (FOSHU) in Treating Hypertension
Hirotaka HAYASHI, Satoshi OHNO, Shintaro HASHIMOTO, Takanari ARAI, Nobutaka SUZUKI
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Keywords: food for specified health use, hypertension, involvement component, peptides, acetic acid, γ-aminobutyric acid, eucommia leaf glycoside, flavonoid
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2008 Volume 5 Issue 1 Pages 37-47

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Abstract

Of “foods for specified health use (FOSHU)”, approximately 90 kinds are presently indicated as “appropriate for hypertension”. In this review we describe their safety and effectiveness.

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© 2008 by The Japanese Society for Complementary and Alternative Medicine
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