Japanese Journal of Complementary and Alternative Medicine
Online ISSN : 1348-7930
Print ISSN : 1348-7922
ISSN-L : 1348-7922
Review
Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level
Hirotaka HAYASHI, Satoshi OHNO, Takanari ARAI, Masuo NAKAI, Yoshio KATO, Nobutaka SUZUKI
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Keywords: food for specified health use, postprandial glucose level, involvement component, indigestible dextrin, poly phenol in guava leaves, wheat albumin, touchi extract
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2008 Volume 5 Issue 2 Pages 123-134

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Abstract
Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.
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© 2008 by The Japanese Society for Complementary and Alternative Medicine
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