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Tadafumi Adschiri
Department of Biochemistry and Chemical Engineering, Tohoku University
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Hiroshi Akiya
Department of Biochemistry and Chemical Engineering, Tohoku University
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Liew Chee Chin
Department of Biochemistry and Chemical Engineering, Tohoku University
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Kunio Arai
Department of Biochemistry and Chemical Engineering, Tohoku University
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Kenshiro Fujimoto
Department of Food Chemistry, Tohoku University