JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Biochemical, Food and Medical
Effect of Organic Matrix on Calcification of Biocomposite Materials
YONG-WAN KIMJAE-JIN KIMYOUNG HA KIMSANG-GWI CHUNGCHONGSONG CHOI
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2001 Volume 34 Issue 11 Pages 1325-1331

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Abstract

The characteristics of calcification in biocomposite are studied by adopting the molecular-level approaches such as X-ray, NMR, Zeta potential and analysis of secondary structure of organic matrix. The compositional and conformational features of organic matrix have a great influence on the structural properties (crystallite size, surface charge, stability, binding state, and polymorphic change). On the other hand, in synthetic calcium salts, the noticeable properties are not shown. From these results, the organic matrix by controlling specific peptide blocks is another key point for understanding of manifold morphology and superior biocomposite properties.

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© 2001 The Society of Chemical Engineers, Japan
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