JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Biochemical, Food and Medical Engineering
Purification and Characterization of Chitinase from Pupae of Pieris rapae crucivora Boisduval
Kazuo KondoMichiaki MatsumotoAkane KojoRyosuke Maeda
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2002 Volume 35 Issue 3 Pages 241-246

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Abstract
Chitinase from the extract of pupae of Pieris rapae crucivora Boisduval was purified through the successive steps of CM-Sephadex C-50 ion exchange chromatography and gel filtration chromatography with Sephadex G-150 from crude enzyme extract. Then the active fractions named Chi-A and Chi-B were obtained. The purity of the enzyme increased up to 12.4- and 2.17-fold and the recovery of the enzyme activity were 42.4 and 4.58%, for the fraction Chi-A and Chi-B, respectively. The homogeneity and molecular weight of isolated Chi-A were evaluated by SDS-PAGE. The homogeneity of Chi-A was confirmed as a single band on SDS-PAGE and the molecular weight was estimated to be 48, 000. The purified Chi-A had an optimal pH of 5.0 for the hydrolysis reaction when glycol chitin was used as a substrate. Chi-A was stable in the pH range of 4.0–8.0 and retained its 70% activity at 310 K. The chitinase from pupae of Pieris rapae crucivora Boisduval exhibited typical Michaelis-Menten type kinetics. The kinetic parameters for the hydrolysis reaction with glycol chitin by Chi-A were determined to be 1.43 × 10–2 kg/(m3·h) as Vmax and 23.9 kg/m3 as Km at 310 K. We also found that Chi-A revealed a chitin synthase activity. A large amount of N-acetylchitopentaose was efficiently formed by the transglycosylation from N-acetylglucosamine with Chi-A.
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© 2002 The Society of Chemical Engineers, Japan
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