JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Online ISSN : 1881-1299
Print ISSN : 0021-9592
Safety, Environment and Energy
Sub-critical Water Hydrolysis Treatment for Waste Squid Entrails and Production of Amino Acids, Organic Acids, and Fatty Acids
Hiroyuki Yoshida, Omid Tavakoli
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2004 Volume 37 Issue 2 Pages 253-260

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Abstract
The study presented in this paper is focused on processing squid wastes by using sub-critical water extraction and hydrolysis to produce valuable substances. Using a small-scale batch reactor (9.0 cm3), squid entrails were treated with sub- and supercritical water without oxidants. Reaction conditions involved temperatures of 443–673 K, pressures 0.792–30.0 MPa, and reaction times 1–50 minutes. Fat and oil were extracted into sub-critical water very efficiently, and soluble proteins, organic acids, and amino acids were produced in the aqueous phase by a hydrolysis reaction. Even in the short reaction time of 5 min, more than 99% of solid were converted to those products in the temperature, which was higher than 550 K. Results showed a maximum total yield of sixteen amino acids of 0.1031 kg/kg dry entrails at 473 K (5 min), and a maximum total yield of seven organic acids of 0.055 kg/kg dry entrails at 553 K (40 min). Also the oil extracted with hexane included useful fatty acids. Our experimental results indicated that the sub-critical water treatment method is very efficient for converting waste squid entrails to valuable materials as resources for many other industries.
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© 2004 The Society of Chemical Engineers, Japan
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