Abstract
Changes in microstructure of magnesium oxide compact containing magnesium phosphate equivalent to 0.50mol% P2O5 were investigated at a heating rate of 10°C·min-1 up to 1400°C and by isothermal 5 h-heating at 1200°, 1300° and 1400°C. The microstructure changed with densification, which was caused by an increase in the liquid volume formed above 1100°C. Between 1100° and 1300°C, the densification took place along with rapid grain growth. Thus, Ostwald ripening is operative in the presence of a liquid phase. From 1300° to 1400°C, the grain growth continued, although the densification was slowed down.