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Yu-Chun CHEN
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University
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Hsiao-Ya HUANG
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University
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Hsiu-Mei LIN
Institute of Bioscience and Biotechnology, National Taiwan Ocean University
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Fu-Yin HSU
Institute of Bioscience and Biotechnology, National Taiwan Ocean University
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Yu-Ping SU
Department of Orthopaedics and Traumatology, Veterans General Hospital, Taipei, Taiwan; and Department of Surgery, School of Medicine, National Yang-Ming University, Taipei
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Deng-Fwu HWANG
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University