The Bulletin of Japanese Curriculum Research and Development
Online ISSN : 2424-1784
Print ISSN : 0288-0334
ISSN-L : 0288-0334
Teaching Homeccoking in Highschools : Comparison of the Daughters' Consciousness with their Mothers' for cooking
Mikiko ANDO
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1996 Volume 19 Issue 3 Pages 123-130

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Abstract

In the previous report, it was shown that in teaching homecooking classes in highschool, teacher and mothers should cooperate more closely to make classes a success and that how mothers play a role in homecooking classes. That research was conducted for the second grade students of senior highschool. On the other hand, this one was conducted for their mothers in order to obtain a new method useful for cooking lessons in future, which was focused on the following items: 1. habit of eating at home 2. changes in the students'consciousness after taking cooking classes 3. effect of cooking classes with demonstration 4. actual state of homecooking The result is as follows According to this research, teacher and mothers should cooperate with each other for homecooking classes to be more successful. Mothers should positively have their daughters practice cooking at home, and the teacher ought to let them realize how important homecooking is.

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© 1996 Japan Curriculum Research and Development Association
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