Japanese Journal of Crop Science
Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848
Studies on the Salt Injury to Crops : XIV. Relation between the temperature and salt injury in paddy rice
Katsuichi OTATasuke YASUE
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1959 Volume 28 Issue 1 Pages 33-34

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Abstract
Relation of temperature to the salt injury in paddy rice plants (Variety Norin No. 8) was investigated. 1) In a green house (the high temp. plot.) the salt injury was observed to be severer than in the open air (the natural temp. plot.). 2) Air temperatute was 27.2°C (average at 10.00 a. m.) in the natural temperature plot and 30.7°C in the high temperature plot, and relative humidity was 73.4 % and 63.5 % respectively. 3) Vigorous transpiration by the high temperature and the low humidity under the green house promoted the intake of water and salt by the plant, and consequently it seemed that the salt injury became severe.
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