Influence of Location on the Chemical Composition of Soybean Seeds : II. Potassium, phosphorus, magnesium, and calcium contents

Japanese Journal of Crop Science

Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848

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JOURNAL FREE ACCESS

1972 Volume 41 Issue 2 Pages 213-225

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Abstract

[in Japanese]