Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice

Japanese Journal of Crop Science

Online ISSN : 1349-0990
Print ISSN : 0011-1848
ISSN-L : 0011-1848

Relationship between Total Solids and Iodine Colorimetry in Cooking Quality of Rice

Toshio TAIRA

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JOURNAL FREE ACCESS

1998 Volume 67 Issue 4 Pages 581-582

DOI https://doi.org/10.1626/jcs.67.581

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[in Japanese]

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© Crop Science Society of Japan

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