Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
10
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22 Fine structure and taste of cooked rice : XIV. Influence of crude protein content in milled rice
Katsunori TAKAHASHI, Toshiaki MATSUDA, Shinichirou TSUKAMOTO, Masaharu IKEBA, Yoshio OGAWA, Nobuo CHONAN
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Pages 53-54

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[in Japanese]

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© 1995 Crop Science Society of Japan kanto Branch
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