Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
11
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18 Fine structure and taste of cooked rice : XVII. Differences in chain length distribution of amylopectin in rice by grain zone
Katsunori TAKAHASHI, Toshiaki MATSUDA, Yasunori NAKAMURA, Shinichirou TSUKAMOTO, Nobuo CHONAN
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Pages 50-51

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[in Japanese]
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© 1996 Crop Science Society of Japan kanto Branch
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