Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
12
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11 Fine Structure and Taste of Cooked Rice : XXI. Classification of surface structure pattern and evaluation of the taste
Yoshie TAKAGI, Sachie MASAOKA, Katsunori TAKAHASHI, Shinichirou TSUKAMOTO, Toshiaki MATSUDA, Nobuo CHONAN
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Pages 48-49

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[in Japanese]
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© 1997 Crop Science Society of Japan kanto Branch
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