Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
21
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21 Palatability Properties and Fine Structure of Cooked Rice of cv. Koshihikari Cultivated in Ibaraki Prefecture in 2005
Youji NITTA, Ayumi TAMAKI, Toshiaki MATSUDA, Yasuhiko INO, Yukihiko IIDA, Shin-ichiro TSUKAMOTO
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Pages 58-59

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[in Japanese]
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© 2006 Crop Science Society of Japan kanto Branch
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