Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
22
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P33 Palatability Properties and Ultra-Structure of Cooked Rice of cv. Koshihikari Cultivated in Ibaraki Prefecture in 2006
Youji Nitta, Keizo Yamaki, Ayumi Tamaki, Toshiaki Matsuda, Yukihiko Iida, Shin-ichiro Tsukamoto, Masaharu Ikeba, Kenichi Tanaka
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Pages 74-75

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[in Japanese]
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© 2007 Crop Science Society of Japan kanto Branch
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