Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
28
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1 Beta-amylase Activity and Starch Content associated with Sweetness of Steamed Sweetpotato of Various Cultivars and Breeding Lines
Yoshiyuki Nakamura, Ryouichi Masuda, Akiko Takada, Toshikazu Kuranouchi, Kenji Katayama
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Pages 12-13

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© 2013 Crop Science Society of Japan kanto Branch
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