Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
31
Session ID : 19
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Host: Crop Science Society of Japan Kanto Branch

Morphological Analysis on Accumulation Structure of Reserve Substance of Sweet Potato (Ipomoea batatas Lam.) Tuberous Root and its Steamed and Cured Slices
Youji Nitta, Sayuri Watanabe, Naomi Asagi, Fumitaka Shiotsu
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© 2016 Crop Science Society of Japan kanto Branch
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