Kanto Journal of Crop Science
Online ISSN : 2424-2225
Print ISSN : 1341-6359
ISSN-L : 1341-6359
34
Session ID : S3
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Get 'Special A' rating of the rice taste, overcoming high-temperature damage to rice grain ripening
- Development and extension of new cultivation method and new rice cultivar cooperated with the agricultural technology research center and the agricultural extension organization in Saitama prefecture -
Toyotaka Minoda
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© 2019 Crop Science Society of Japan kanto Branch
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