Abstracts of Meeting of the CSSJ
The 221st Meeting of the Crop Science Society of Japan
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Properties of "Toiku-241", a New Soybean Variety with High Isoflavon Content
*Ken TanifujiChika SuzukiTomoaki MiyoshiYoshinori TanakaShigehisa Shirai
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Keywords: Soybean, Isoflavon
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Pages 102

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© 2006 The Crop Science Society of Japan
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