高温登熟下における水温が水稲品種コシヒカリの玄米1粒重および白色不完全粒の発生に及ぼす影響

坂田 雅正; 高田 聖; 亀島 雅史; 山本 由徳

doi:10.14829/jcsproc.221.0.240.0

The 221st Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.221.0.240.0

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Host: The Crop Science Society of Japan

Effects of the Water Temperature Treatments under the High Air Temperature during Ripening Period on the Grain Weight and the Occurrence of Immature Grains with a white portion in Rice Cultivar Koshihikari

*Mototaka Sakata, Sei Takata, Masashi Kameshima, Yoshinori Yamamoto

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Pages 240

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