The 221st Meeting of the Crop Science Society of Japan
Conference information
Host: The Crop Science Society of Japan
Contents of Starch and Water in Storage Roots Associated with the Occurrence of White-opaque injury ("Shirota") in Steamed and Dried Slices of Sweetpotato
*Yoshiyuki Nakamura, Toshikazu Kuranouchi, Toru Kumagai, Toshiaki Matsuda, Makoto Nakatani
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Keywords:
sweetpotato,
steamed and dried slice of potato,
white-opaque,
water contents,
starch contents,
starch gelatinization,
Tamayutaka
Pages 252
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Article 1st page
