Abstracts of Meeting of the CSSJ
The 221st Meeting of the Crop Science Society of Japan
Conference information

Host: The Crop Science Society of Japan

Relation between amount of various ingredients in soybean milk made from heated soy slurry
*Shin-ichiro kawase, Hiroyuki Takeda, Jun Kubota, Hideya Kimura, Masayasu Saruta, Akio Kikuchi, Akinori Okabe
Author information
Keywords: tofu, mineral, physical property
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 358

Details
Download PDF (208K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2006 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top