Varietal difference and year-to-year variation of the contents of curcuminoids in turmeric

Abstracts of Meeting of the CSSJ

The 222nd Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.222.0.130.0

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Host: Crop Science Society of Japan

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Varietal difference and year-to-year variation of the contents of curcuminoids in turmeric

*Toshikazu Morishita, Hiroyasu Yamaguchi, Konosuke Degi, Akemi Shimizu, Hitoshi Nakagawa

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Keywords: turmeric, curcumin, antioxidative activity, year-to-year variation, varietal difference

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Pages 130

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© 2006 The Crop Science Society of Japan

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