Effects of Air Temperature during Ripening and Grain Protein Contents on Grain Chalkiness in Rice

Abstracts of Meeting of the CSSJ

The 222nd Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.222.0.14.0

Conference information

Host: Crop Science Society of Japan

Agronomy

Effects of Air Temperature during Ripening and Grain Protein Contents on Grain Chalkiness in Rice

*M Kondo, S Morita, K Nagata, Y koyama, N Ueno, J Hosoi, Y Ishida, T Yamakawa, Y Nakayama, Y Yoshioka, Y Ohashi, M Iwai, Y Ohdaira, S Nakatsu, Z Katsuba, M Hajima, Y Mori, H Kimura, M Salata

Author information

*M Kondo
NARO
S Morita
NARO
K Nagata
NARO
Y koyama
Chiba Pref. Agric. Res. Cent.
N Ueno
Yamanashi Pref. Agric. Tech. Cent
J Hosoi
Nagano Agric. Exp. Stn.
Y Ishida
Shizuoka Agric. Exp. Stn
T Yamakawa
Mie Pref. Sci. Tech. Promot. Cent.
Y Nakayama
Mie Pref. Sci. Tech. Promot. Cent.
Y Yoshioka
Shiga Pref. Agric. Tech. Promot. Cent.
Y Ohashi
Kyoto Pref. Tango Agric. Res. Inst.
M Iwai
Hyogo Pref. Tech. Cen. Agric. Forest. Fish
Y Ohdaira
NARO
S Nakatsu
Hiroshima Pref. Agric. Res. Cent.
Z Katsuba
Hiroshima Pref. Agric. Res. Cent.
M Hajima
Yamaguchi Pref. Agric Res. Inst.
Y Mori
Kagawa Pref. Agric. Exp. Stn
H Kimura
Ehime Agric. Exp. Stn
M Salata
Kochi Pref. Agric Res. Cent.

Keywords: rice, high temperature, grain quality

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© 2006 The Crop Science Society of Japan

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