Abstracts of Meeting of the CSSJ
The 224th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

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Effects of protein content on property of farinograph and bred-making quality in areas west of Kanto
*Hitoshi Matsunaka, Masako Seki, Masaya Fujita, Yoshiaki Watanabe, Chikako Kiribuchi-Otobe
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Keywords: wheat, bred wheat, protein content, bred-making quality, physical dough characteristics
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Pages 254

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© 2007 The Crop Science Society of Japan
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