根系特性の異なる深根作物と間作したダイズの蒸散に占めるHydraulic Lift由来水の割合

足立 文彦; 青山 美穂

doi:10.14829/jcsproc.225.0.326.0

The 225th Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.225.0.326.0

Conference information

Host: The Crop Science Society of Japan(CSSJ)

Poster

Proportion of hydraulically lifted water from deep rooted crops having different rooting traits to the transpiration of intercropped soybean (Glycine max (L.) Merrill).

*Fumihiko Adachi, Miho Aoyama

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Keywords: Hydraulic Lift, Intercropping, Soil desiccation

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Pages 326

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