Abstracts of Meeting of the CSSJ
The 226th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

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Effects of different kinds of sugar and amino acids on maturation culture of black soybean, 'Hyokeikuro-3'
*Yuki Kihara, Tomoko Hatanaka, Hiroshi Fukayama, Syuji Misoo
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Keywords: Tanba black soybean, tissue culture, regeneration, hyokeikuro-3
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Pages 292

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© 2008 The Crop Science Society of Japan
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