Abstracts of Meeting of the CSSJ
The 226th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Poster
Effect of processing conditions on the quality of parboiled brown rice
*Umesh Hebbar, Sharief Md. Hossen, Itaru Satome, Makiko Takenaka, Seiichiro Isobe, Hiroshi Okadome
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Keywords: Koshihikari, Brown rice, Aqua-gas, Superheated steam, Parboiling, Quality
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Pages 326

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© 2008 The Crop Science Society of Japan
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