Abstracts of Meeting of the CSSJ
The 226th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan(CSSJ)

Agronomy
Effects of Harvest Time on Milling Property, Physical Dough Characteristics and Bread-making Quality of Bread Wheat Cultivar Minaminokaori
*Tetsuya Iwabuchi, Kohei Tanaka, Yuji Matsue, Hitoshi Matsunaka
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Keywords: wheat, Physical Dough Characteristics, Harvest Time, Bread-making Quality, Milling Property
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Pages 98

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