Abstracts of Meeting of the CSSJ
The 227th Meeting of the Crop Science Society of Japan
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Co-host: The Crop Science Society of Japan(CSSJ), Japanese Society of Breeding(JSB)

Agronomy
Production of Liquid Fertilizer Including Amino Acids by Fermentation of Yeast on the Medium with Waste of Seasoning for Pickled Ume
Effect of Amino Acids Application on N Uptake of Tendergreen Mustard Crop
*Kenji Yamawaki, Shinji Taniguchi, Satoshi Takada, Kiyonori Katayama, Yasuhiro Tanaka, Hisao Nakanishi, Yasuo Yamamoto, Tomoaki Taira, Katsuya Yano, Hiroyuki Daimon
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Keywords: Tendergreen Mustard, Organic Farming, Amino Acids Liquid Fertilizer
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Pages 20

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