Abstracts of Meeting of the CSSJ
The 228th Meeting of the Crop Science Society of Japan
Conference information

Host: The Crop Science Society of Japan(CSSJ)

Poster Session
Eating quality Evaluation of New Rice Variety “Tuyahime”
II Comparison with “Koshihikari” by Physicochemical Measurements
*Noriyuki Asanome, Makiko Moriya, Keitaro Suzuki, Kenichi Ohtsubo
Author information
Keywords: Rice, Eating quality, Physicochemical Measurements, Quality
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 236

Details
Download PDF (122K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2009 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top