Abstracts of Meeting of the CSSJ
The 229th Meeting of the Crop Science Society of Japan
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Agronomy
Changes of grain moisture content after the period of maturity in forage rice left in field
*Akira MatsudaNoriyuki AsanomeMasayuki EndoTakahiro KontaMasamichi Adachi
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Keywords: rice, forage, drying
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Pages 30

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© 2010 The Crop Science Society of Japan
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