Abstracts of Meeting of the CSSJ
The 230th Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Quality, Crop morphology
Eating quality Evaluation of New Rice Variety Tsuyahime
III Eating Quality Analysis by Multipronged Physical Evaluation
*Noriyuki Asanome, Makiko Moriya, Keitaro Suzuki
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Keywords: Rice, Eating Quality, Physical Evaluation of Cooked Rice
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Pages 152

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