Effects of soil temperature on shape and quality of sweetpotato (<I>Ipomoea batatas</I> Lam.)

Abstracts of Meeting of the CSSJ

The 230th Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.230.0.186.0

Conference information

Host: The Crop Science Society of Japan

Quality, Agronomy, Environmental stress

Effects of soil temperature on shape and quality of sweetpotato (Ipomoea batatas Lam.)

*Masayuki Kadowaki, Utako Ohki, Katsuaki Kawahara, Noboru Yasuda, Tomoko Yamane

Author information

Keywords: sweetpotato, soil temperature, tuberous root, shape, quality

CONFERENCE PROCEEDINGS FREE ACCESS

Pages 186

Details

Article 1st page

Content from these authors

© 2010 The Crop Science Society of Japan

Favorites & Alerts

Related articles

Recently viewed articles

Top