The 231st Meeting of the Crop Science Society of Japan
Conference information
Host: The Crop Science Society of Japan
Quality
Relationship between Ripening Temperature and Quality in Japanese Barnyard Millet
*Seiko Kumagai, Haruka Yoshida, Takayuki Umemoto, Satoru Sagawa, Tsuguhiro Hoshino
Author information
Keywords:
Japanese barnyard millet,
Ripening temperature,
Amylose content,
Amylopectin,
Visco property
Pages 230
Details
Article 1st page
