Abstracts of Meeting of the CSSJ
The 231st Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

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Effect of Grain Protein Concentration on Milling Property of Wheat Cultivar “Aobanokoi”
*Junichi Tsujimoto, Hiroshi Chida, Masaaki Kanzaki
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Keywords: Wheat, grain protein, milling property, SKCS hardness, flour milling percentage, BM ratio, flour, Aobanokoi
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