Abstracts of Meeting of the CSSJ
The 231st Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

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Possibility of the law temperature and long time fermentation secured good green fresh aroma in summer-autum season tea leaves
*Etsuko Yamamoto, Kouichi Matuyama, Koji Masuda, Tomoji Hirose, Hirofumi Yamaguchi
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Keywords: Tea, the law temperature and long time fermentation
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Pages 252

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