Improvements of drought tolerance via the water uptake and transpiration ability in wheat (<I>T. aestivum</I> L.)

Abstracts of Meeting of the CSSJ

The 232nd Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.232.0.156.0

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Host: The Crop Science Society of Japan

Environmental stress

Improvements of drought tolerance via the water uptake and transpiration ability in wheat (T. aestivum L.)

*Yuki Morito, Yusuke Mishima, Shinji Ichikawa, Junichi Kashiwagi, Ping An, Tomoe Inoue, Masanori Inagaki

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Keywords: Wheat, Drought tolerance, root, Transpiration

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Pages 156

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© 2011 The Crop Science Society of Japan

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