The 232nd Meeting of the Crop Science Society of Japan
Conference information
Host: The Crop Science Society of Japan
Agronomy/Quality
Effect of thickness and appearance quality of brown rice on palatability and physicochemical properties of cooked rice growing under shading and high-temperature treatments
Keywords:
brown rice,
thickness,
appearance quality,
cooked rice,
palatability,
physicochemical properties
Pages 20
Details
Article 1st page
