Abstracts of Meeting of the CSSJ
The 232nd Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Agronomy/Quality
Influence of temperature on the color and anthocyanin content of purple-black rice varieties during grain ripening
*Yuta Kobayashi, Nami Shibata, Tomio Itani
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Keywords: rice, purple-black rice, temperature, anthocyanin
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Pages 24

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