Abstracts of Meeting of the CSSJ
The 232nd Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Poster Session
Aroma Quality of ‘Yabukita’ Black Tea in Several Processing Conditions
*Koichi Matsuyama, Etsuko Yamamoto, Koji Masuda, Tomoji Hirose, Hirofumi Yamaguchi
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Keywords: tea plant, black tea, aroma, gas chromatography
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Pages 266

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