Abstracts of Meeting of the CSSJ
The 232nd Meeting of the Crop Science Society of Japan
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Host: The Crop Science Society of Japan

Symposium1 “Adaptation mechanism and improving strategy against temperature stresses in crops”
Morphological Analysis on High or Low Temperature Effects on Quality and Palatability of Rice Grain
*Youji Nitta
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Keywords: rice, quality, palatability, scanning electron microscope, morphology
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Pages 308

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© 2011 The Crop Science Society of Japan
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