ラーメン用コムギ「ちくしＷ２号」の子実タンパク質含有率に及ぼす穂揃期追肥の効果および変動要因

大野 礼成; 小田原 孝治; 宮崎 真行; 石丸 知道; 吉野 稔; 浜地 勇次

doi:10.14829/jcsproc.232.0.62.0

The 232nd Meeting of the Crop Science Society of Japan

DOI https://doi.org/10.14829/jcsproc.232.0.62.0

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Host: The Crop Science Society of Japan

Agronomy/Quality/Environmental stress

Factor Affecting the Effect of Nitrogen Application at Full Heading Time on Grain Protein Content of Wheat Cultivar ‘CHIKUSHI-W2’ for Tonkotsu-ramen Noodle

*Yukinori Ono, Koji Odahara, Masayuki Miyazaki, Tomomichi Ishimaru, Minoru Yoshino, Yuji Hamachi

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Keywords: Wheat, CHIKUSHI-W2, Nitrogen Application at Full Heading Time, Grain Protein Content

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Pages 62

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